No artificial colours, flavours or preservatives. Highland game with cask aged sherry. Our rich and deeply flavoured luxury soups are created from the finest ingredients the seasons have to offer to make them so distinctive&trulyindulgent. Based on my grandmother's recipe, I set out to create the ultimate game soup. The intense flavour of the highland estate venison is complimented with the rich&deep flavours of hare, wood pigeon, pheasant&game stock. It's then enriched with a generous splash of cask aged sherry. A truly indulgent experience that shouldn't be missed! Audrey Baxter. By Appointment to Her Majesty The Queen Purveyors of Scottish Specialities W.A. Baxter and Sons Limited
Water, Game (15% in varying proportions), (Venison, Hare, Woodpigeon, Pheasant), Onions, Carrots, Mushrooms, Cornflour, Sherry (3%), Venison Liver (2.5%), Swede, Celery, Yeast Extract, Butter, Concentrated Tomato Paste, Sea Salt, Caramelised Sugar, Stabiliser (Polyphosphates), Garlic Purée, Sugar, Malt Extract (from Barley), Vegetable Extracts, Mixed Peppers, Beef Extract, Potato Maltodextrin, Concentrated Onion, Herbs and Spices, Spice Extracts (with Celery), Niacin
Preparation & Storage
- Please Note: heating times may vary from appliance to appliance - check product is piping hot before serving.…Do not reheat once cooled. Hob From Ambient: Empty contents into a saucepan and heat gently until piping hot, stirring occasionally. Do not boil.
Once opened empty contents into a suitable food container and store refrigerated below 5°C. Consume within 2 days.