EST 1908.A blend of red bell peppers, fresh ginger and fresh herbs in a sweet and sour sauce.Established in 1908 in the ancient Chinese town of Amoy, we have since been perfecting the right blend of herbs and spices to create great tasting recipes.Amoy Straight To Wok™ Stir Fry Sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal, any day of the week.The rest is up to you!For more recipe ideas visit: www.Amoy.co.uk
Water, Sugar, Concentrated Tomato Puree, Pineapple Juice (from Concentrate), Modified Starch, Red Pepper, Ginger, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Garlic, Sunflower Oil, Parsley, Pepper
|- Sugars||(26.3g)Per 100g|
|- Saturates||(0.1g)Per 100g|
PREPARATION: Heat oil in wok. Stir fry chicken pieces (200g) until fully cooked, add vegetables (320g), fry until soft. Add sauce, stir well. Add Amoy noodles (300g), stir fry.