Stir Fry Sauce Sweet & Sour.
Water, Sugar, Concentrated Tomato Puree, Pineapple Juice (from Concentrate), Modified Starch, Red Pepper, Ginger, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Garlic, Sunflower Oil, Parsley, Pepper
|Typical values||Per 100 g||Per (60 g)|
|- Saturates||0.1g||0.1 g|
|- Sugars||23.7g||14.2 g|
PREPARATION: Heat oil in wok. Stir fry chicken pieces (200g) until fully cooked, add vegetables (320g), fry until soft. Add sauce, stir well. Add Amoy noodles (300g), stir fry.
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