Waitrose seafood chowder soup
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Water, potatoes, seafood (6%) haddock (fish), cod (fish), lobster (crustacean) and scampi (crustacean), leeks, celery, onions, peas, sweetcorn, double cream (milk) (2%), rapeseed oil, skimmed milk powder, maize starch, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sea salt, garlic pur�e, stabiliser sodium polyphosphate, salt, parsley, fish powder, potato maltodextrin, yeast extract, white pepper, carrot extract, celery extract, leek extract, onion extract, bay, nutmeg.
|Typical values||per 100g||per can|
|- Saturates||0.8g||3.2 g|
|- Sugars||0.9g||3.6 g|
Typical values as sold. Contains 1 Servings
Microwave ovens vary: refer to handbook. Pour contents into a microwaveable bowl and cover with suitable film. Pierce film in several places. Stir halfway through heating time. Stand for 2 minutes after heating. Check food is piping hot throughout. If not re-cover reheat for further brief period.
Pour contents into the saucepan and heat gently, stirring constantly. Do not boil but serve piping hot. (Time 3-4 mins)
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