Fiona Cairns Flame Rose Petal Cupcakes
£13.00 (Serves 12 people) (7 days notice required)
12 golden sponge cakes with soft fondant icing, decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, humectant vegetable glycerine, palm oil, preservative potassium sorbate, stabiliser tragacanth, colours titanium dioxide, beetroot red and paprika extract, dried free range egg albumen, flavouring, maize maltodextrin, modified tapioca starch.
|Typical values||per 100g||per cake|
|- Saturates||1.5g||0.8 g|
|- Sugars||53.4g||29.4 g|
Typical values as sold. Contains 12 Servings
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