Ivory Lily & Rose Sugar Flower Wedding Cake - Fruit - 3 Tier
£285.00 (Serves 85 - 110 people) (35 days notice required)
A three tier (25cm, 20cm and 15cm) wedding cake of rich fruit cake covered with marzipan and soft icing. Each cake is finished with marzipan and ivory soft icing, with a delicate hand-piped scroll between two ribbons, and topped with handmade sugar-paste lily and rose decorations.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Fruit cake (60%), ivory icing, marzipan (16%), apricot jam, royal icing, Fruit cake contains currants, sultanas, raisins, pasteurised free range egg, wheat flour, brown sugar, vegetable margarine, glace cherries, candied orange and lemon peel, butter, walnuts, brandy (2%), sugar, water, caramelised sugar syrup, humectant vegetable glycerine, raw marzipan, rum, natural flavourings, mixed spice mixed spices, cinnamon and nutmeg, salt, Ivory icing contains sugar, maize glucose syrup, humectant vegetable glycerine, water, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, natural flavouring, caramelised sugar syrup, Marzipan contains sugar, almonds (25%), maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate, Vegetable margarine contains palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, Glace cherries contains cherries, maize glucose-fructose syrup, sugar, colour anthocyanins, acidity regulator citric acid, preservative sulphur dioxide, Candied orange and lemon peel contains orange peel, maize glucose-fructose syrup, lemon peel, saccharose, acidity regulator citric acid, Apricot jam contains maize glucose-fructose syrup, sucrose syrup, apricot purée, gelling agent pectin, acidity regulator citric acid and trisodium citrate, preservative potassium sorbate, colour annatto, natural flavouring, Raw marzipan contains almonds, sugar, water, Royal icing contains icing sugar, water, dried free range egg albumen
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.
|Cake Board middle Tier||Mixed Material||No|
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