Ainsley Harriott chilli couscous
74p (£7.40 per kg)
Less than 2% fat! No artificial colours or preservatives. Suitable for vegetarians. Savoury cous cous with vegetables, chilli powder and coriander. Recipe Suggestion. For a great recipe using chilli cous cous and honey roasted duck or more recipe ideas go to www.ainsley-harriott.com
Dried Cous Cous (80%) (from Wheat), Maltodextrin, Dried Vegetables (4.5%) (Tomato, Red Pepper, Onion), Tomato Powder, Vegetable Oil, Salt, Flavourings, Onion Powder, Garlic Powder, Chilli Powder (0.2%), DriedCoriander, Ground Jalapeno Pepper, Ground Black Pepper, Colour (Paprika Extract)
Preparation & Storage
- Preparation InstructionsPlace the contents of this sachet into a bowl.Add 160ml of boiling water and stir well.Leave to stand for 5 minutes to allow the cous cous ton absorb the water.Fluff the cous cous with a fork to separate the grains.Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
Store in a cool, dry place.