Ainsley Harriott chilli couscous
Dried Cous Cous (80%) (from Wheat), Maltodextrin, Dried Vegetables (4.5%) (Tomato, Red Pepper, Onion), Tomato Powder, Vegetable Oil, Salt, Flavourings, Onion Powder, Garlic Powder, Chilli Powder (0.2%), DriedCoriander, Ground Jalapeno Pepper, Ground Black Pepper, Colour (Paprika Extract)
Preparation & Storage
- Preparation InstructionsPlace the contents of this sachet into a bowl.Add 160ml of boiling water and stir well.Leave to stand for 5 minutes to allow the cous cous ton absorb the water.Fluff the cous cous with a fork to separate the grains.Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
Store in a cool, dry place.
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