Danish sliced white bread, baked to be exceptionally light and airy.
Wheat Flour, Water, Yeast, Salt, Dextrose, Calcium Carbonate, Emulsifiers E472e, E471, Soya Flour, Preservative Calcium Propionate (added to inhibit mould growth), Flour Treatment Agents Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Preparation & Storage
- Safety FirstTo avoid danger of suffocation keep this wrapper away from babies and children.
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.