Succulent slices of pork leg, hand salted and spiced to the traditional Greisinger family recipe. Smoked over beechwood, air dried and aged for 6 months for a smooth delicate flavour. Austrian Air Dried Ham, Smoked Over Beechwood with Garlic and Black Pepper. Located in the highlands of Upper Austria, Greisinger have been producing international award winning recipes for over 25 years. Our passion for quality is reflected in our desire to use locally sources pigs from specially selected farms. We pride ourselves on the care, attention to detail and unmistakable flavour that have made our products""naturally the best"".
Keep Chilled.Once opened, keep covered, refrigerated and consume within 5 days.
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