Fiona Cairns Butterflies Birthday Cake
£21.00 (Serves 15 - 20 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
A vanilla sponge cake with raspberry jam and buttercream covered in sugar paste, finished with hand made sugar paste and royal icing decorations.Includes your choice of greeting of up to 25 characters, including spaces. Edged with ribbon.
Serves 15-20 people.
Wheat flour, water, sugar, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonate, salt, milk whey powder, maize glucose, preservative potassium sorbate, icing sugar, raspberry Jam, unsalted butter, wheat glucose syrup, humectant vegetable glycerine, apricot purée, palm oil, stabiliser tragacanth, colours copper complexes of chlorophillins and curcumin, concentrated beetroot juice and lutein, spirulina, sucrose syrup, gelling agent pectin, flavourings, dried free range egg albumen, citric acid, acidity regulator sodium citrates, Raspberry jam contains maize glucose syrup, raspberry purée, sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate
Preparation & Storage
- Remove decorations before serving
Once cut, store in an airtight container
|base||Cake board covered in aluminium||No|