4 Buttercream Topped Cupcakes


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Product Summary

Chocolate sponge cakes topped with chocolate buttercream and sponge cakes topped with vanilla buttercream with sugar paste decorations and sprinkles


Sugar, Icing Sugar, Water, Butter (Milk), Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Humectant: Vegetable Glycerine, Cocoa Powder, Emulsifiers: Lactic Acid Esters of Mono- and Di- Glycerides of Fatty Acids, Mono- and Di- Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Raising Agents: Diphosphates, Sodium Carbonates, Maize Starch, Whey Powder (Milk), Salt, Chocolate, Fat Reduced Cocoa Powder, Wheat Starch (Gluten), Dextrose, Preservative: Potassium Sorbate, Flavouring, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Glucose Syrup, Palm Oil, Colours (Turmeric, Riboflavin, Anthocyanins, Titanium Dioxide, Plain Caramel, Beetroot Red, Carotenes, Spinach, Anthocyanins), Dried Free Range Egg Albumen, Glazing Agents: Gum Acacia, Beeswax, Coconut Oil

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values (per 100g):
Energy 1786kJ
Energy 427kcal
Fat 19.4g
Of which
- Saturates 7.3g
Carbohydrate 59.6g
Of which
- Sugars 39.4g
Protein 2.7g
Salt 0.51g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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