FC Buttercream topped cakes
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Rapeseed Oil, Pasteurised Free Range Egg, Humectant: Vegetable Glycerine, Dried Free Range Egg, Fat Reduced Cocoa Powder, Cocoa Mass, Modified Maize Starch, Emulsifiers: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Mono- and diglycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Milk Whey Powder, Glazing Agents: Shellac, Beeswax White and Yellow, Maize and Wheat Glucose Syrup, Cocoa Butter, Sweetened Skimmed Condensed Milk, Colours: Beetroot Red, Titanium Dioxide, Lutein, Iron Oxide, Preservative: Potassium Sorbate, Wheat Gluten, Flavouring, Palm Oil, Stabilisers: Cellulose, Tragacanth, Citric AcidFor allergens, including Cereals containing Gluten, see ingredients in bold
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