Buttercream Topped Cakes


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Product Summary

Golden sponge cakes - two topped with strawberry flavour buttercream & sugar butterflies, two topped with lemon buttercream & milk chocolate mini eggs.


Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Rapeseed Oil, Dried Free Range Egg, Milk Chocolate (3%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Milk Whey Powder, Milk Powder, Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring), Humectant: Vegetable Glycerine, Emulsifiers: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Milk Whey Powder, Maize and Wheat Glucose Syrup, Lemon Juice Concentrate, Colours: Beetroot Red, Curcumin, Copper Complexes of Chlorophyllins, Mixed Carotenes, Sulphite Ammonia Caramel, Titanium Dioxide, Iron Oxide, Rice Flour, Preservative: Potassium Sorbate, Cocoa Butter, Flavouring, Stabiliser: Tragacanth, Safflower Concentrate

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.