Buttercream Topped Cakes
Golden sponge cakes - two topped with strawberry flavour buttercream & sugar butterflies, two topped with lemon buttercream & milk chocolate mini eggs.
Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Rapeseed Oil, Dried Free Range Egg, Milk Chocolate (3%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Milk Whey Powder, Milk Powder, Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring), Humectant: Vegetable Glycerine, Emulsifiers: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Milk Whey Powder, Maize and Wheat Glucose Syrup, Lemon Juice Concentrate, Colours: Beetroot Red, Curcumin, Copper Complexes of Chlorophyllins, Mixed Carotenes, Sulphite Ammonia Caramel, Titanium Dioxide, Iron Oxide, Rice Flour, Preservative: Potassium Sorbate, Cocoa Butter, Flavouring, Stabiliser: Tragacanth, Safflower Concentrate
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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