Wine of Spain. From organic vineyards. International Wine Challenge 2010 Bronze. Tempranillo - Red Spanish Wine. Made from organically grown Tempranillo grapes in the plain of La Mancha in central Spain. The fruit and oak character is a result of ageing in oak barrels.
Preparation & Storage
- Open up to one hour before serving. Ideal partner with roast meats and hard cheeses.
It is recommended that this wine be consumed within one year of purchase.