Canapé Selection (Large)
£30.00 (5 days notice required)
This item is unavailable for delivery/collection between 27/12/2016 and 27/12/2016
A selection of 60 canapés. Includes:
- 9 egg mayonnaise and chive bread canapés
- 9 smoked salmon and soft cheese bread canapés
- 9 Brie and gooseberry chutney with grape crostini
- 9 Lemon and thyme vegetables with feta crostini
- 12 Mushroom and Stilton® vol-au-vents
- 12 Peperonata, mozzarella and olive vol-au-vents.
This product requires heating.
For the best experience, eat on day of receipt.
Wheat flour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, pasteurised free range egg, SMOKED SALMON (6%) (salmon (fish), salt, demerara sugar), low fat soft cheese (milk), brie cheese (milk) (4%), feta cheese (milk), CHICKEN BREAST (3%) (chicken breast, cornflour, salt), mascarpone cheese (milk), milk, roasted mushrooms, blue Stilton cheese (milk) (2%), grapes, sunflower oil, red pepper, yellow pepper, red onion, courgette, cr�me fra�che (milk), gooseberries, onion, basil, malted wheat flakes, cucumber, sugar, rapeseed oil, tomato pur�e, salt, single cream (milk), cornflour, tomato, medium fat hard cheese (milk), olive oil, wheat bran, chives, wheat semolina, butter (milk), lemon juice, yeast, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, red wine vinegar, malted barley flour, spirit vinegar, flavouring, black pepper, lemon zest, wheat gluten, pasteurised egg yolk, concentrated apple juice, cider vinegar, barley malt flour, thyme, malted wheat flour, grape must concentrate, wheat protein, white pepper, dill, gelling agent pectin, ginger pur�e, marjoram, oregano, groun d bay leaf,�sage, parsley
|Typical values||per 100g||per 40g serving|
|- Saturates||8.1g||3.2 g|
|- Sugars||2.9g||1.2 g|
Typical values as sold. Contains 20 Servings
To oven heat crostini canap�s and vol au vents only: Remove all packaging from the crostini canap�s and vol au vents, and place on a baking tray in the centre of oven. Heat until piping hot. Allow to stand for 1 minute before serving. Do not reheat once cooled. The bread canap�s should be placed directly on to a serving platter and not heated (Time 10-12 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|tray||Plastic - PS||Yes|
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