Canapé Selection (Large)
£29.00 (5 days notice required)
A selection of 60 canapés. Includes:
- 9 egg mayonnaise and chive bread canapés
- 9 smoked salmon and soft cheese bread canapés
- 9 Brie and gooseberry chutney with grape crostini
- 9 Lemon and thyme vegetables with feta crostini
- 12 Mushroom and Stilton® vol-au-vents
- 12 Peperonata, mozzarella and olive vol-au-vents.
This product requires heating.
For the best experience, eat on day of receipt.
Vol au vent, peperonata sauce (35%), mozzarella cheese (7%), taggiasca olives, cornflour, basil, black pepper, Vol au vent contains wheat flour, water, palm oil, salt, emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, natural colour beta-carotene, flavouring, free range whole egg, Peperonata sauce contains tomato, onion, tomato purée, green peppers, red peppers, garlic purée, salt, sunflower oil, basil, sun dried tomatoes, modified maize starch, white wine vinegar, sugar, black pepper, rosemary, garlic, stabiliser xanthan gum, Taggiasca olives contains black olives, water, salt, spirit vinegar
Vol au vent, mascarpone cheese, mushrooms (11%), blue Stilton® cheese (8%), béchamel sauce, crème fraîche, cornflour, black pepper, Béchamel sauce contains water, whipping cream, rice starch, rapeseed oil, salt, onion powder, pepper
Tomato and basil crostini, Brie cheese (27%), gooseberry chutney (24%), grapes (13%), Gooseberry chutney contains gooseberries, onion, sugar, cider vinegar, ginger purée, salt
Free range egg (46%), malted brown bread, mayonnaise (8%), cucumber, chives (1.5%), pepper, salt, Mayonnaise contains rapeseed oil, water, pasteurised free range egg yolk, spirit vinegar, sugar, cornflour, concentrated lemon juice, salt
Smoked salmon (46%), malted brown bread, soft cheese (15%), dill, concentrated lemon juice, black pepper, Smoked salmon contains salmon, salt, sugar, Malted brown bread contains wheat flour, water, malted wheat flakes, wheat bran, wheat protein, salt, yeast, malted barley flour, malted wheat flour, spirit vinegar, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and mono- and diglycerides of fatty acids, palm oil, rapeseed oil, sunflower oil, flour treatment agent L-ascorbic acid
Lemon and thyme roast vegetables (37%), tomato and basil crostini, feta (19%), pesto, Lemon and thyme roast vegetables contains red pepper, yellow pepper, red onion, courgette, balsamic vinegar, sunflower oil, lemon zest, thyme, Tomato and basil crostini contains wheat flour, water, olive oil, semolina, yeast, sun dried tomato, tomato purée, tomatoes, salt, malted barley flour, palm oil, sugar, emulsifier sodium stearoyl-2-lactylate, flour treatment agent L-ascorbic acid, preservative calcium propionate, antioxidant dl-alpha-tocopherol, basil, marjoram, oregano, parsley, sage, thyme, Pesto contains sunflower oil, basil, medium fat hard cheese, lemon juice, salt
Preparation & Storage
- Heat crostini canapes and vol-au-vents in a preheated oven for 10 minutes.
Keep Refrigerated Below 5oc
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