Canapé Selection (Large)
£30.00 (5 days notice required)
This item is unavailable for delivery/collection between 27/12/2015 and 27/12/2015
A selection of 60 canapés. Includes:
- 9 egg mayonnaise and chive bread canapés
- 9 smoked salmon and soft cheese bread canapés
- 9 Brie and gooseberry chutney with grape crostini
- 9 Lemon and thyme vegetables with feta crostini
- 12 Mushroom and Stilton® vol-au-vents
- 12 Peperonata, mozzarella and olive vol-au-vents.
This product requires heating.
For the best experience, eat on day of receipt.
Wheat flour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), MARGARINE (palm oil, water, salt, emulsifier mono- and diglycerides of fatty acids, flavouring, lemon juice), water, pasteurised free range egg, SMOKED SALMON (6%) (salmon (fish), salt, demerara sugar), Brie cheese (milk) (4%), tomato,�feta cheese�(milk),�mascarpone cheese�(milk), roasted mushrooms, red pepper, yellow pepper, onion,�blue Stilton cheese�(milk), grapes,�low fat soft cheese�(milk), red onion, courgette, mozzarella cheese (milk), cr�me fra�che (milk), gooseberries, sunflower oil, tomato paste, malted wheat flakes, Taggiasca olives, cucumber, basil, rapeseed oil, sugar, tomato pur�e, salt, cornflour, olive oil, double cream (milk),�MEDIUM�FAT�HARD�CHEESE (cheese (milk), potato starch), wheat bran, chives, wheat semolina, yeast, garlic pur�e, white wine vinegar, rice starch, red wine vinegar, wheat protein, malted barley flour, spirit vinegar, sun dried tomatoes, black pepper, lemon juice, lemon zest, pasteurised egg yolk, concentrated apple juice, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, cider vinegar, barley malt flour, thyme, malted wheat flour, grape must concentrate, palm oil, white pepper, dill, gelling agent pectin, ginger pur�e, stabiliser xanthan gum, marjoram, oregano, sage, onion powder, parsley
To oven heat crostini canap�s and vol au vent only: Remove the crostini canap�s and vol au vent from the packaging. Place on baking trays in centre of a preheated oven at .......(see above) Allow to stand for 1 minute before serving. Do not reheat once cooled The bread canap�s should be placed directly on to a serving platter and not heated (Time 10-12 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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