Betty Crocker Chocolate Chip Cookie Mix
Simply add water. Only naturally sourced colours and no preservatives. Suitable for vegetarians. Cookie mix with chocolate chips. Treat yourself with the tempting chocolaty taste and soft crumbliness of these Choc Chip Cookies. Within minutes you'll be in cookie heaven. So grab your apron and mixing bowl and fire up your oven to 190°C (170°C for fan assisted ovens)/Gas Mark 5 - and let's whip up a batch! The red spoon promise: With Betty you can bake perfect cookies every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Sugar, Wheat Flour, Chocolate Chips (18%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Flavouring), Palm Fat, Egg Yolk Powder, Flavourings, Lactose, Salt, Egg White Powder, Raising Agent: Sodium Bicarbonate, Milk Protein, Dry Molasses, Stabiliser: Potassium Phosphates
Preparation & Storage
- Preparation 10 minsBaking time 10 minsAll you need is:30ml water (2 tbsp)Baking trayOnly 3 steps to cookie heaven...1 Stir the cookie mix together with the water until you have a stiff dough.2 Spoon heaped teaspoons of the dough onto an ungreased baking tray, leaving generous gaps between them. If you want chunky deli style cookies then make your scoops of dough bigger.3 Bake in the centre of the oven for 10 minutes until golden (or leave in a little longer for extra crunch). Leave to cool before allowing cookie desire to overcome you.Bake it yoursAdd a handful of mini marshmallows to the cookie mix for an extra-dreamy sweet treat!
Store in a cool dry place