Dolmio extra onion & garlic bolognese sauce
100% natural ingredients. No artificial colours, flavours or preservatives. Suitable for vegetarians. Extra onion&garlic sauce for bolognese . Mama's best ever recipe, made with just: 10 chopped ripe tomatoes. Finely sliced fresh onion. Crushed garlic cloves. Gently roasted garlic. Chopped basil leaves. A good splash of Italian olive oil. Spoonful of sugar. Squeeze of fresh lemon juice. Touch of aromatic herbs. Seasoning to taste. 1 serving = 1/5 of your daily intake of fruit and vegetables recommended by nutritionists.
Tomatoes (73%), Tomato Paste (17%), Onions (4.5%), Sugar, Roasted Garlic, Salt, Basil, Olive Oil, Parsley, Lemon Juice, Oregano, Spices
Preparation & Storage
- How to cook: Brown about 300g of mince for at least 5 minutes, until the juices run clear. Add your jar of sauce, bring back to boil whilst gently stirring. Serve with spaghetti. Easy!
Once opened, refrigerate for up to 3 days or freeze in a suitable container.