Yellow Daisy Cake
£26.00 (Serves 20 - 30 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
A vanilla sponge with raspberry jam and buttercream, covered in soft icing and finished with handmade sugar paste decorations.
You can personalise this cake with a hand-piped message of up to 30 characters, including punctuation and spaces.
This product is supplied ready to serve.
Vanilla Sponge, Soft icing (31%), Buttercream (11%), Raspberry jam (6%), Edible decoration (3%), Vanilla Sponge contains wheat flour, sugar, pasteurised free range egg, butter, humectant vegetable glycerine, water, dried skimmed milk, palm oil, raising agents diphosphates and sodium hydrogen carbonate, emulsifiers calcium stearoyl-2-lactylate and sodium stearoyl-2-lactylate, salt, preservative potassium sorbate, Soft icing contains sugar, maize glucose syrup, humectant vegetable glycerine, palm oil, water, acidity regulators acetic acid and sodium acetate, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, Buttercream contains icing sugar, butter, wheat glucose syrup, sugar, rice starch, citric acid, Raspberry jam contains wheat glucose syrup, raspberries, sucrose syrup, acidity regulators citric acid and sodium citrates, gelling agent pectin, preservative potassium sorbate, firming agent calcium chloride, Edible decoration contains icing sugar, water, wheat glucose syrup, sugar, palm oil, humectant vegetable glycerine, dried free range egg albumen, concentrate Spirulina, stabiliser tragacanth, colour curcumin, gelling agent pectin, preservative potassium sorbate, acidity regulator citric acid
Preparation & Storage
- Contains egg, gluten and milk. May contain traces of nuts.
Once cut, store in an airtight container
|Cake board||Cake board covered in aluminium||Yes|
|Outer box||Polyethylene Terephalate (PET)||Yes|