McDougalls upper crust steak pie
Fresh bake from frozen. No artificial colours, flavours, preservatives or hydrogenated fat. A deliciously deep filled pie with tender steak in rich gravy. UpperCrust are expert bakers and we know just how to make a great pie. The secret for us is keeping things really simple - our deliciously deep filled pies use premium grade flour to make a crumbly shortcrust pastry base with a light flaky pastry lid. Our tasty recipes are made with the finest ingredients including succulent chicken and tender steak so you can be confident of our best pie every time. Finally, as soon as we've made our pies we freeze them sothere's no need to use any artificial additives or preservatives. Our uncooked pies are ready for you to bake fresh at home and then enjoy!
Shortcrust Pastry, Gravy, Beef (23%), Puff Pastry, Glaze, Shortcrust Pastry contains: Wheat Flour (Gluten), Vegetable Oil (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Gravy contains: Water, Pre-Fried Onion (Onion, Rapeseed Oil), Modified Maize Starch, Beef Fat, Beef Stock (Beef, Water, Salt), Tomato Puree, Wheat Flour (Gluten), Salt, Black Pepper, Carob Powder, Puff Pastry contains: Wheat Flour (Gluten), Water, Vegetable Oil (Palm Oil), Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Glaze contains: Egg, Milk
Preparation & Storage
- Although every care has been taken to remove bones, some may remain.
Keep Frozen. For star marked freezers: **** (-18°C) Until Best Before End*. *** (-18°C) Until Best Before End*. ** 1 month. * 1 week. *Should be -18°C or colder. Do not refreeze once defrosted