McDougalls upper crust steak pie
Shortcrust Pastry, Gravy, Beef (23%), Puff Pastry, Glaze, Shortcrust Pastry contains: Wheat Flour (Gluten), Vegetable Oil (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Gravy contains: Water, Pre-Fried Onion (Onion, Rapeseed Oil), Modified Maize Starch, Beef Fat, Beef Stock (Beef, Water, Salt), Tomato Puree, Wheat Flour (Gluten), Salt, Black Pepper, Carob Powder, Puff Pastry contains: Wheat Flour (Gluten), Water, Vegetable Oil (Palm Oil), Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Glaze contains: Egg, Milk
Preparation & Storage
- Although every care has been taken to remove bones, some may remain.
Keep Frozen. For star marked freezers: **** (-18°C) Until Best Before End*. *** (-18°C) Until Best Before End*. ** 1 month. * 1 week. *Should be -18°C or colder. Do not refreeze once defrosted
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