essential Waitrose plain bagels
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Five plain white bagels
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, rapeseed oil, sugar, wheat gluten, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, citrus fibre, fermented wheat flour, salt, flour treatment agent ascorbic acid, malted barley flour
|Typical values||per 100g||per bagel|
|- Saturates||0.5g||0.4 g|
|- Sugars||6.1g||5.2 g|
Analysis. Contains 5 Servings
|bag||Plastic - LDPE||Yes|
|tag||Plastic - Other||No|
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