Waitrose MSC handmade line caught haddock & smoked haddock fishcake


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  • Suitable for freezing Freezable
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Product Summary

A freshly breaded handmade haddock and smoked fish fishcake.

Common Name: Haddock, Atlantic Cod
Latin Name: Melanogrammus aeglefinus, Gadus morhua
Wild Caught or Farm Reared : Wild caught
Country of Origin: Iceland and Norway
Method of catch/Farming method: Long line and Demersal otter trawl
Wild caught Catch Area: North East Atlantic


Haddock (fish) (30%), potato, GOLDEN CRUMB COATING (wheat flour, water, rapeseed oil, cornflour, wheat semolina, rice flour, salt, cider vinegar, extra virgin olive oil, yeast, wheat gluten, sugar, sunflower oil, white pepper, dried garlic, dried onion), SMOKED FISH (7%) (fish, salt, natural colours annatto and turmeric extract), BREADCRUMB (wheat flour, yeast, salt), chives, lemon juice, cornflour, salt, white pepper

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per fish cake
Energy 724kj 927 kj
Energy 172kcal 220 kcal
Fat 5.3g 6.7 g
Of which
- Saturates 0.5g 0.6 g
Carbohydrate 21.7g 27.7 g
Of which
- Sugars 2.0g 2.6 g
Fibre 1.2g 1.5 g
Protein 9.5g 12.1 g
Salt 0.55g 0.70 g

Typical values as sold

Oven Cook

From Chilled/Ambient
Pre-heat oven. Remove all packaging. Place on a baking tray in centre of oven, turn halfway through cooking. Check food is piping hot, if not reheat for further brief period. (Time 18-20 minutes Oven: 220�C, Fan: 180�C, Gas: Gas Mark gas 7)


Component Material Recyclable
absorbent pad Mixed Material No
base Card Yes
leaflet Paper & card Yes
lid Card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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