Waitrose handmade line caught haddock & smoked haddock fishcake
A freshly breaded handmade haddock and smoked fish fishcake.
Common Name: Haddock, Atlantic CodLatin Name: Melanogrammus aeglefinus, Gadus morhuaWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlWild caught Catch Area: North East Atlantic
|Typical values||per 100g||per portion|
|Energy||174 kcal||232 kcal|
|Energy||731 kj||972 kj|
|Protein||8.4 g||11.17 g|
|Carbohydrate||17.6 g||23.41 g|
|Sugars||3.4 g||4.52 g|
|Fat||7.80 g||10.37 g|
|Saturates||0.87 g||1.16 g|
|Fibre||1.4 g||1.86 g|
|Sodium||0.24 g||0.319 g|
Haddock and smoked fish fish cake (75%), light oven crisp crumb, Haddock and smoked fish fish cake contains potato, haddock (36%), smoked fish (9%), wheat flour, chives, olive oil, lemon juice, cornflour, yeast, salt, wheat dextrose, sea salt, white pepper, flour treatment agent L-ascorbic acid, Light oven crisp crumb contains wheat flour, rapeseed oil, water, wheat gluten, wheat starch, yeast, maize flour, salt, wheat dextrose, rice flour, mustard flour, flour treatment agent L-ascorbic acid, black pepper extract, Smoked fish contains fish, salt, natural colours curcumin and annatto
Preparation & Storage
Keep refrigerated below 5°C. Eat within one day of purchase. Suitable for home freezing on day of purchase, in a 4 star food freezer, or a 3 star food compartment. Use within one month.