Waitrose MSC handmade line caught haddock & smoked haddock fishcake
A freshly breaded handmade haddock and smoked fish fishcake.
Common Name: Haddock, Atlantic CodLatin Name: Melanogrammus aeglefinus, Gadus morhuaWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlWild caught Catch Area: North East Atlantic
Haddock (fish) (30%), potato, GOLDEN CRUMB COATING (wheat flour, water, rapeseed oil, cornflour, wheat semolina, rice flour, salt, cider vinegar, extra virgin olive oil, yeast, wheat gluten, sugar, sunflower oil, white pepper, dried garlic, dried onion), SMOKED FISH (7%) (fish, salt, natural colours annatto and turmeric extract), BREADCRUMB (wheat flour, yeast, salt), chives, lemon juice, cornflour, salt, white pepper
|Typical values||per 100g||per fish cake|
|- Saturates||0.5g||0.6 g|
|- Sugars||2.0g||2.6 g|
Typical values as sold
Pre-heat oven. Remove all packaging. Place on a baking tray in centre of oven, turn halfway through cooking. Check food is piping hot, if not reheat for further brief period. (Time 18-20 minutes Oven: 220�C, Fan: 180�C, Gas: Gas Mark gas 7)
|absorbent pad||Mixed Material||No|
|leaflet||Paper & card||Yes|
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