Soft Iced Wedding Cake - Fruit - 2 Tier

£115.00 (Serves 55 - 70 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Two tiers (25cm and 15cm) of rich fruit cake covered with marzipan, covered with white soft icing and finished with a sheer organza ribbon and pearl-shaped beading.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Soft Iced Two Tier Wedding Cakes.

Perfect when paired with our Fiona Cairns Undecorated Celebration Cupcakes.


Typical values per 100g per serving
Energy 1490kj 1431 kj
Energy 353kcal 339 kcal
Protein 3.5g 3.4 g
Carbohydrate 64.8g 62.2 g
Of which
- Sugars 34.9g 33.5 g
Fat 8.9g 8.5 g
Of which
- Saturates 2.5g 2.4 g
- polyunsaturated 2.1g 2.0 g
Fibre 1.3g 1.2 g
Sodium 0.10g 0.09 g
Salt Equivalent 0.2g 0.2 g
Typical values. Contains 62 Servings


Fruit cake (61%), white icing, marzipan (16%), apricot jam, royal icing

Fruit cake contains currants, sultanas, raisins, pasteurised free range egg, wheat flour, brown sugar, vegetable margarine, glace cherries, candied orange and lemon peel, butter, walnuts, brandy (2%), sugar, water, caramelised sugar syrup, humectant vegetable glycerine, raw marzipan, rum, natural flavourings, mixed spice mixed spices, cinnamon and nutmeg, salt

White icing contains sugar, maize glucose syrup, humectant vegetable glycerine, water, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, natural flavouring

Marzipan contains sugar, almonds (25%), maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate

Vegetable margarine contains palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids

Glace cherries contains cherries, maize glucose-fructose syrup, sugar, colour anthocyanins, acidity regulator citric acid, preservative sulphur dioxide

Candied orange and lemon peel contains orange peel, wheat glucose-fructose syrup, lemon peel, saccharose, acidity regulator citric acid

Apricot jam contains maize glucose-fructose syrup, sucrose syrup, apricot pur´┐Że, gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour annatto, natural flavouring

Raw marzipan contains almonds, sugar, water

Royal icing contains icing sugar, water, dried free range egg albumen

Preparation & Storage


  • This cake is perfect for you to decorate in your own style. If using fresh flowers please seek the advice of a florist. Remove decoration before serving.


Once cut, store in an airtight container.


Component Material Recyclable
base Mixed Material No
box Card Yes

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