Soft Iced Wedding Cake - Fruit - 2 Tier
£115.00 (Serves 55 - 70 people) (35 days notice required)
Two tiers (25cm and 15cm) of rich fruit cake covered with marzipan, covered with white soft icing and finished with a sheer organza ribbon and pearl-shaped beading.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Perfect when paired with our Fiona Cairns Undecorated Celebration Cupcakes.
MIXED VINE FRUITS (25%) (currants, sultanas, and raisins), sugar, MARZIPAN (sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg,�wheat and maize glucose syrup, palm oil, wheat and maize glucose-fructose syrup, butter (milk), cherries, walnuts, brandy, orange peel, humectant vegetable glycerine, rapeseed oil, caramelised sugar syrup, rum, sugar syrup, almonds, lemon peel,�apricot pur�e, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavourings, salt, mixed spices, cinnamon, nutmeg, acidity regulator citric acid, gelling agent pectin, colour anthocyanins, dried free range egg albumen
|Typical values||per 100g||per serving|
|- Saturates||2.5g||2.4 g|
|- Sugars||34.9g||33.5 g|
Typical values as sold. Contains 62 Servings