Soft Iced Wedding Cake - Fruit - 2 Tier
£115.00 (Serves 55 - 70 people) (35 days notice required)
Two tiers (25cm and 15cm) of rich fruit cake covered with marzipan, covered with white soft icing and finished with a sheer organza ribbon and pearl-shaped beading.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Perfect when paired with our Fiona Cairns Undecorated Celebration Cupcakes.
Fruit cake (61%), white icing, marzipan (16%), apricot jam, royal icing, Fruit cake contains currants, sultanas, raisins, pasteurised free range egg, wheat flour, brown sugar, vegetable margarine, glace cherries, candied orange and lemon peel, butter, walnuts, brandy (2%), sugar, water, caramelised sugar syrup, humectant vegetable glycerine, raw marzipan, rum, natural flavourings, mixed spice mixed spices, cinnamon and nutmeg, salt, White icing contains sugar, maize glucose syrup, humectant vegetable glycerine, water, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, natural flavouring, Marzipan contains sugar, almonds (25%), maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate, Vegetable margarine contains palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, Glace cherries contains cherries, maize glucose-fructose syrup, sugar, colour anthocyanins, acidity regulator citric acid, preservative sulphur dioxide, Candied orange and lemon peel contains orange peel, wheat glucose-fructose syrup, lemon peel, saccharose, acidity regulator citric acid, Apricot jam contains maize glucose-fructose syrup, sucrose syrup, apricot purée, gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour annatto, natural flavouring, Raw marzipan contains almonds, sugar, water, Royal icing contains icing sugar, water, dried free range egg albumen
Preparation & Storage
- This cake is perfect for you to decorate in your own style. If using fresh flowers please seek the advice of a florist. Remove decoration before serving.
Once cut, store in an airtight container.
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