The Fresh Pasta Company Ltd venison tortelloni
£4.99 (£19.96 per kg)
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.7g||5.9 g|
|- Sugars||1.2g||1.5 g|
|Reference intake (adult)|
Pasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Egg (20%), Water, Salt, Filling 50%: Venison (31%) and Beef Cooked in Red Wine and Herbs, Breadcrumbs (Wheatflour (contains Gluten), Yeast, Salt), Onions, Carrots, Pamigiano Reggiano Cheese Milk), Butter (Milk), Salt, Nutmeg, Pepper, Garlic
Allergy Advice: For allergens see ingredients in bold
Preparation & Storage
- So simple to serve: once cooked, add melted butter and sprinkle grated Parmesan cheese.
1. Boil 1 litre of salted water per 100g of pasta in a large saucepan.2. Add the pasta and simmer for 3 minutes avoiding hard boiling.3. Drain and serve immediately. Add melted butter and enjoy while hot.Note: These instructions are a guide, all appliances vary.
Keep refrigerated 0°C - +5°C. Once opened consume within 3 days. Suitable for freezing. Freeze by date mark shown and use within 1 month, cook from frozen.…For Use By date see front of tray.
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