The Fresh Pasta Company Ltd venison tortelloni
£4.99 (£19.96 per kg)
Fresh pasta parcels, handmade in Italy filled with venison and beef marinated in red wine.
Pasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Eggs (20%), Water, Salt, Filling 50%: Venison (31%) and Beef cooked in Red Wine and Herbs, Breadcrumbs (Wheatflour (contains Gluten)), Yeast, Salt), Onions, Carrots, Parmigiano Reggiano Cheese (Milk), Butter (Milk), Salt, Nutmeg, Pepper, Garlic
Allergy Advice: Allergens: see ingredients in bold
|Typical values||Per 100g||Per 1/2 pack (125g)|
|- Saturates||4.7g||5.9 g|
|- Sugars||1.2g||1.5 g|
Reference intake (adult)
Ready in under 10 minutes.1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 3 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.