The Fresh Pasta Company Ltd venison tortelloni
£3.99 (£15.96 per kg)
Pasta 50%:"00"Wheatflour 40% (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Egg 20%, Water, Salt 2%, Filling 50%: Venison 34% and Beef cooked in Red Wine and Herbs, Breadcrumbs (Wheatflour (contains Gluten), Yeast, Salt), Onions, Carrots, Parmigiano Reggiano Cheese (Milk), Butter (Milk), Salt, Garlic
Preparation & Storage
- So simple to serve: once cooked, add melted butter and sprinkle grated Parmesan cheese.
- Hob From Chilled: 1.Boil 1 litre of salted water per 100g of pasta in a large saucepan.…2. Add the pasta and simmer for 3 minutes avoiding hard boiling.…3. Drain and serve immediately. Add melted butter and enjoy while hot.…Note: These instructions are a
Keep refrigerated 0°C-5°C. Once opened consume within 3 days. Suitable for freezing. Freeze by date mark shown and use within 1 month, cook from frozen. Packed in protective atmosphere.
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