The Fresh Pasta Company Ltd venison tortelloni
These Tortelloni are handmade in Italy using traditional methods of production with the finest Italian \u201C00\u201D flour, free-range egg, and the most exquisite artisan produced filling of venison marinated in red wine and braised to melt-in-your-mouth tenderness, full of a robust and well-rounded flavour. Awards: 1-star Great Taste Awards 2010; 3-star Great Taste Awards 2009; 1-star Great Taste Awards 2008; Pizza, Pasta and Italian Food Association Manufactured Pasta Product Commendment 2007; True Taste Award 2007. For more recipes visit our website: www.thefreshpastacompany.com
Pasta 60%:"00"Wheat Flour 40%, Durum Wheat Semolina, Free Range Egg 20%, Water, added Salt 2%, Filling 40%: Tremosine Cheeses (PDO) 85% (Formagella and Gorda Cheese) (Milk, Curd, Salt), Ricotta (Milk Proteins, Milk, Milk Cream), Parmigiano Reggiano (Milk, Salt and Curd), Vegetable Broth (Salt, Yeast Extract, Palm Oil (Non-Hydrogenated), Dehydrated Vegetables: Carrots, Onions, Parsley, Leek, Garlic, Tomato), Nutmeg, Black Pepper
Preparation & Storage
- So simple to serve: once cooked add melted butter and sprinkle grated Parmesan cheese. Serves 2
- Hob From Chilled/Ambient: 1. Boil 1 litre of salted water per 100g of pasta in a large saucepan.…2. Add the pasta and simmer for 3 minutes avoiding hard boiling.…3. Drain and serve immediately. Add melted butter and enjoy while hot.…Note: These instructio
Keep refrigerated at +4°C. For Best Before date see front of tray.Once opened consume within 3 days.If freezing, do so on date of purchase and cook directly from frozen within 1 month.