The Fresh Pasta Company Ltd venison tortelloni
£4.99 (£19.96 per kg)
Pasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Egg (20%), Water, Salt, Filling 50%: Venison (31%) and Beef Cooked in Red Wine and Herbs, Breadcrumbs (Wheatflour (contains Gluten), Yeast, Salt), Onions, Carrots, Pamigiano Reggiano Cheese Milk), Butter (Milk), Salt, Nutmeg, Pepper, GarlicFor allergens see ingredients in bold
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.7g||5.9 g|
|- Sugars||1.2g||1.5 g|
Reference intake (adult)
1. Boil 1 litre of salted water per 100g of pasta in a large saucepan.2. Add the pasta and simmer for 3 minutes avoiding hard boiling.3. Drain and serve immediately. Add melted butter and enjoy while hot.Note: These instructions are a guide, all appliances vary.
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