The Fresh Pasta Company Ltd venison tortelloni 250g

£4.99 (£19.96 per kg)

25% off pasta and pasta sauce



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Product Summary


For allergens see ingredients in boldPasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Egg (20%), Water, Salt, Filling 50%: Venison (31%) and Beef Cooked in Red Wine and Herbs, Breadcrumbs (Wheatflour (contains Gluten), Yeast, Salt), Onions, Carrots, Pamigiano Reggiano Cheese (Milk), Butter (Milk), Salt, Nutmeg, Pepper, Garlic


Typical values per 100g per 1/2 pack
Energy 1102kJ 1378 kJ
Energy 262kcal 328 kcal
Fat 9.0g 11.3 g
Of which
- Saturates 4.7g 5.9 g
Carbohydrate 31.2g 39.0 g
Of which
- Sugars 1.2g 1.5 g
Fibre 0.7g 0.9 g
Protein 13.7g 17.1 g
Salt 1.05g 1.31 g

Reference intake (adult)


From Chilled
1. Boil 1 litre of salted water per 100g of pasta in a large saucepan.2. Add the pasta and simmer for 3 minutes avoiding hard boiling.3. Drain and serve immediately. Add melted butter and enjoy while hot.Note: These instructions are a guide, all appliances vary.


Component Material Recyclable
Packing Blank Yes

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