The Fresh Pasta Company Ltd venison tortelloni
£4.99 (£19.96 per kg)
|Typical values||per 100g||per 1/2 pack 125g|
|- Saturates||2.3g||2.8 g|
|- Sugars||1.3g||1.6 g|
|Reference intake (adult)|
Preparation & Storage
- So simple to serve: once cooked, add melted butter and sprinkle grated Parmesan cheese.
1. Boil 1 litre of salted water per 100g of pasta in a large saucepan.2. Add the pasta and simmer for 3 minutes avoiding hard boiling.3. Drain and serve immediately. Add melted butter and enjoy while hot.Note: These instructions are a guide, all appliances vary.
Keep refrigerated 0°C-5°C. Once opened consume within 3 days. Suitable for freezing. Freeze by date mark shown and use within 1 month, cook from frozen.…Packed in protective atmosphere.
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