The Fresh Pasta Company Ltd venison tortelloni 250g

£3.99 (£15.96 per kg)

save £1.00 was £4.99



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Product Summary

Fresh pasta parcels, handmade in Italy filled with venison and beef marinated in red wine.


Pasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Eggs (20%), Water, Salt, Filling 50%: Venison (31%) and Beef cooked in Red Wine and Herbs, Breadcrumbs (Wheatflour (contains Gluten)), Yeast, Salt), Onions, Carrots, Parmigiano Reggiano Cheese (Milk), Butter (Milk), Salt, Nutmeg, Pepper, Garlic

Allergy Advice: Allergens: see ingredients in bold


Typical values Per 100g Per 1/2 pack (125g)
Energy 1102kJ 1378 kJ
Energy 262kcal 328 kcal
Fat 9.0g 11.3 g
Of which
- Saturates 4.7g 5.9 g
Carbohydrate 31.2g 39.0 g
Of which
- Sugars 1.2g 1.5 g
Fibre 0.7g 0.9 g
Protein 13.7g 17.1 g
Salt 1.05g 1.31 g

Reference intake (adult)


From Chilled
Ready in under 10 minutes.1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 3 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.


Component Material Recyclable
Packing Blank Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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