The Fresh Pasta Company Ltd venison tortelloni 250g

£4.99 (£19.96 per kg)

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Product Summary

Fresh pasta parcels, handmade in Italy filled with venison and beef marinated in red wine.


Pasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Eggs (20%), Water, Salt, Filling 50%: Venison (31%) and Beef cooked in Red Wine and Herbs, Breadcrumbs (Wheatflour (contains Gluten)), Yeast, Salt), Onions, Carrots, Parmigiano Reggiano Cheese (Milk), Butter (Milk), Salt, Nutmeg, Pepper, Garlic

Allergy Advice: Allergens: see ingredients in bold


Typical values Per 100g Per 1/2 pack (125g)
Energy 1102kJ 1378 kJ
Energy 262kcal 328 kcal
Fat 9.0g 11.3 g
Of which
- Saturates 4.7g 5.9 g
Carbohydrate 31.2g 39.0 g
Of which
- Sugars 1.2g 1.5 g
Fibre 0.7g 0.9 g
Protein 13.7g 17.1 g
Salt 1.05g 1.31 g

Reference intake (adult)


From Chilled
Ready in under 10 minutes.1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 3 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.


Component Material Recyclable
Packing Blank Yes

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