The Fresh Pasta Company Ltd venison tortelloni
£4.99 (£19.96 per kg)
Allergens: see ingredients in boldPasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Eggs (20%), Water, Salt, Filling 50%: Venison (31%) and Beef cooked in Red Wine and Herbs, Breadcrumbs (Wheatflour (contains Gluten)), Yeast, Salt), Onions, Carrots, Parmigiano Reggiano Cheese (Milk), Butter (Milk), Salt, Nutmeg, Pepper, Garlic
|Typical values||Per 100g||Per 1/2 pack (125g)|
|- Saturates||4.7g||5.9 g|
|- Sugars||1.2g||1.5 g|
Reference intake (adult)
Ready in under 10 minutes.1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 3 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.
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