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The Fresh Pasta Company Ltd venison tortelloni 250g

£4.99 (£19.96 per kg)

Quantity:

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Product Summary

Nutrition

Typical values per 100g per 1/2 pack
Energy 1102kJ 1378 kJ
Energy 262kcal 328 kcal
Fat 9.0g 11.3 g
Of which
- Saturates 4.7g 5.9 g
Carbohydrate 31.2g 39.0 g
Of which
- Sugars 1.2g 1.5 g
Fibre 0.7g 0.9 g
Protein 13.7g 17.1 g
Salt 1.05g 1.31 g
Reference intake (adult)

Ingredients

Pasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Egg (20%), Water, Salt, Filling 50%: Venison (31%) and Beef Cooked in Red Wine and Herbs, Breadcrumbs (Wheatflour (contains Gluten), Yeast, Salt), Onions, Carrots, Pamigiano Reggiano Cheese Milk), Butter (Milk), Salt, Nutmeg, Pepper, Garlic

Allergy Advice: For allergens see ingredients in bold

Preparation & Storage

Preparation

  • So simple to serve: once cooked, add melted butter and sprinkle grated Parmesan cheese.

Hob

From Chilled
1. Boil 1 litre of salted water per 100g of pasta in a large saucepan.2. Add the pasta and simmer for 3 minutes avoiding hard boiling.3. Drain and serve immediately. Add melted butter and enjoy while hot.Note: These instructions are a guide, all appliances vary.

Storage

Keep refrigerated 0°C - +5°C. Once opened consume within 3 days. Suitable for freezing. Freeze by date mark shown and use within 1 month, cook from frozen.…For Use By date see front of tray.

Recycling

Component Material Recyclable
Packing Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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