The Fresh Pasta Company Ltd venison tortelloni
These Tortelloni are handmade in Italy using traditional methods of production with the finest""00""flour, free range egg and the most exquisite artisan produced filling. For more recipes visit our website: www.thefreshpastacompany.com
Pasta 50%:"00"Wheatflour 40% (contains Gluten), Durum Wheat Semolina (contains Gluten), Pesteurised Free Range Egg 20%, Water, Salt 2%, Filling 50%: Venison 34% and Beef cooked in Red Wine and Herbs, Breadcrumbs (Wheatflour (contains Gluten), Yeast, Salt), Onions, Carrots, Parmigiano Reggiano Cheese (Milk), Butter (Milk), Salt, Garlic
Preparation & Storage
- So simple to serve: once cooked, add melted butter and sprinkle grated Parmesan cheese.
- Hob From Chilled: 1. Boil 1 litre of salted water per 100g of pasta in a large saucepan.…2. Add the pasta and simmer for 3 minutes avoiding hard boiling.…3. Drain and serve immediately. Add melted butter and enjoy while hot.…Note: These instructions are a
Keep refrigerated 0°C-5°C. Once opened consume within 3 days. Suitable for freezing. Freeze by date mark shown and use within 1 month, cook from frozen. Packed in protective atmosphere.