Meat free mince, made with Mycoprotein™
Mycoprotein\u2122 (92%), Rehydrate Free Range Egg White, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate, Gluten Free Barley Malt Extract
Allergy Advice: For allergens see ingredients in bold
|Typical values||(as sold) Per 100g||(as sold) Per 75g Portion|
|- Saturates||0.5g||0.4 g|
|- Sugars||0.6g||0.5 g|
. Serves 4
Cook from frozen. Remove all packaging - Guide for 1 pack only.For best results Hob cook.All appliances vary, these areguidelines only.Check product is piping hot before serving.
10 minPlace frozen Quorn Mince (300g) in a microwaveable dish.Add sauce (approx. 500g), stir, cover with film, pierce and cook at 800w.Stir halfway through cooking. Allow to stand for 1 minute.
10 minQuorn Mince is really convenient so you can cook differently with it.Simply heat your sauce (approx. 500g) then add frozen Quorn Mince (300g).Stir, cover and simmer for 10 minutes. Stir occasionally.