Waitrose 12 Aberdeen Angus beef & black pepper chipolatas
£3.29 (£9.68 per kg)
A rich and meaty sausage with onion, parsley, cracked black pepper and sea salt. Our beef comes from cattle from registered pedigree Aberdeen Angus bulls.
British Aberdeen Angus beef (80%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, sea salt, black pepper, dried parsley, preservative sodium metabisulphite, nutmeg, white pepper, salt, yeast
Filled into natural sheep casings.
|Typical values||per 100g||per 2 sausages|
|- Saturates||5.3g||2.5 g|
|- Sugars||0.6g||0.3 g|
Typical values as prepared. Contains 6 Servings
Preheat oven Place chipolatas in a roasting tray in centre of oven, turn during cooking. (Time 25-30 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat grill. Place under a medium/hot grill. Turn during cooking. (Time 10-12 mins)
Hot Heat Heat 1 tbsp oil in pan. Add chipolatas to hot pan, turn during cooking. Drain well before serving. (Time 10-12 mins)
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|