The special evaporation method produces a puree with a strong tomato flavour. Ideal for enhancing the flavour of soups, meat or fish dishes. Good food, Made with Traditional Passion. In 1856 Francesco Cirio was a pioneer in preserving tomatoes in tins cans. Every day since then, consumers around the world have been able to experience the true taste of Italy on their tables. Francesco Cirio
Preparation & Storage
Once opened store in the fridge.