A traditional, medium cut, dry cured Italian salami, seasoned with white wine, pepper and a hint of garlic.
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Pork, Salt, White Wine (0.3%), Corn Dextrose, Black Peppercorns, White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Dried Garlic, Prepared with 128g of Pork per 100g of product, Moisture is lost during curing and maturation
Preparation & Storage
Keep refrigerated below 5°C.Once opened keep refrigerated and use within 2 days. Do not exceed use by date.