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Duck pate with Champagne & truffle

£1.99 per 100g (£19.90 per kg)

  • Waitrose own label Waitrose own label
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Ingredients

Duck liver (36%), duck fat (14%), duck skin, water, Champagne (4%), whipping cream (milk), sugar, salt, cherry, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), duck extract, potato starch, truffle (1%), dextrose monohydrate, apple, dried free range egg white, chicken fat, maize starch, milk whey powder, maize maltodextrin, cranberries, pork gelatine, bay leaf, cane sugar, gelling agent agar and locust bean gum, acidity regulator sodium citrates, stabiliser carrageenan, antioxidant ascorbic acid, sunflower oil, black pepper, caramel powder, preservative sodium nitrite, rosemary extract, sage extract

Storage

Keep refrigerated below 5ºC

Recycling

Component Material Recyclable
bag Laminate No
label-glued Paper & card No
pot Polypropylene Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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