Duck pate with Champagne & truffle
£1.99 per 100g (£19.90 per kg)
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|Typical values as sold|
Duck liver (36%), water, duck fat (14%), duck skin, Champagne (4%), whipping cream (milk), sugar, cherry, salt, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, truffle (1%), dextrose monohydrate, dried free range egg white, maize starch, milk whey powder, apple, cranberries, cane sugar, Gelling Agent agar and locust bean gum, bay leaf, acidity regulator sodium citrates, caramel powder, stabiliser carrageenan, antioxidant ascorbic acid, black pepper, preservative sodium nitrite, sunflower oil, rosemary extract, herb extract
Keep refrigerated below 5ºC
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