Duck Pate with Champagne and Truffle
£1.00 per 100g (£10.00 per kg)
duck liver and duck fat pate with Champagne & Truffle
Duck liver (36%), duck fat (14%), duck skin, water, Champagne (4%), whipping cream (milk), sugar, salt, cherry, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), duck extract, potato starch, truffle (1%), dextrose monohydrate, apple, dried free range egg white, chicken fat, maize starch, milk whey powder, maize maltodextrin, cranberries, pork gelatine, bay leaf, cane sugar, gelling agent agar and locust bean gum, acidity regulator sodium citrates, stabiliser carrageenan, antioxidant ascorbic acid, sunflower oil, black pepper, caramel powder, preservative sodium nitrite, rosemary extract, sage extract
|Typical values||per 100g|
Typical values as sold
|label-glued||Paper & card||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.