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Duck pate with Champagne & truffle

£1.99 per 100g (£19.90 per kg)

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Nutrition

Typical values per 100g per 100g
Energy 1156kj
Energy 278kcal
Fat 21.3g
Of which
- Saturates 8.9g
- polyunsaturated 3.2g
Carbohydrate 9.1g
Of which
- Sugars 2.1g
Fibre 0.5g
Protein 12.3g
Sodium 0.65g
Salt 1.63g
Typical values as sold

Ingredients

Duck liver (36%), water, duck fat (14%), duck skin, Champagne (4%), whipping cream (milk), sugar, cherry, salt, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, truffle (1%), dextrose monohydrate, dried free range egg white, maize starch, milk whey powder, apple, cranberries, cane sugar, Gelling Agent agar and locust bean gum, bay leaf, acidity regulator sodium citrates, caramel powder, stabiliser carrageenan, antioxidant ascorbic acid, black pepper, preservative sodium nitrite, sunflower oil, rosemary extract, herb extract

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Storage

Keep refrigerated below 5ºC

Recycling

Component Material Recyclable
bag Laminate No
label-glued Paper & card No
pot Polypropylene Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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