Duck pate with Champagne & truffle
Duck liver (36%), duck fat (14%), duck skin, water, Champagne (4%), whipping cream (milk), sugar, salt, cherry, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), duck extract, potato starch, truffle (1%), dextrose monohydrate, apple, dried free range egg white, chicken fat, maize starch, milk whey powder, maize maltodextrin, cranberries, pork gelatine, bay leaf, cane sugar, gelling agent agar and locust bean gum, acidity regulator sodium citrates, stabiliser carrageenan, antioxidant ascorbic acid, sunflower oil, black pepper, caramel powder, preservative sodium nitrite, rosemary extract, sage extract
Preparation & Storage
Keep refrigerated below 5ºC
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