Duck pate with Champagne & truffle per 100g


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Duck liver (36%), duck fat (14%), duck skin (14%), water, cherry jelly, Champagne (4%), whipping cream, duck stock, salt, wheat flour, modified potato starch, truffle (1%), dextrose monohydrate, dried free range egg white, maize starch, milk whey powder, maize maltodextrin, dried cranberries, pork gelatine, bay leaf, gelling agent agar and locust bean gum, acidity regulator sodium citrates, stabiliser carrageenan, antioxidant ascorbic acid, black pepper, caramelised sugar powder, preservative sodium nitrite, rosemary extract, sage extract, Cherry jelly contains sugar, cherry, apple, Duck stock contains duck extract, chicken fat, salt, Dried cranberries contains cranberries, cane sugar, sunflower oil

Preparation & Storage


Keep refrigerated below 5ºC


Component Material Recyclable
Pot Polypropylene Yes
Vacuum Bag Laminate No
label-glued Paper & card No