Duck Pate with Champagne and Truffle

£1.00 per 100g (£10.00 per kg)

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Product Summary

duck liver and duck fat pate with Champagne & Truffle


Duck liver (36%), duck fat (14%), duck skin, water, Champagne (4%), whipping cream (milk), sugar, salt, cherry, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), duck extract, potato starch, truffle (1%), dextrose monohydrate, apple, dried free range egg white, chicken fat, maize starch, milk whey powder, maize maltodextrin, cranberries, pork gelatine, bay leaf, cane sugar, gelling agent agar and locust bean gum, acidity regulator sodium citrates, stabiliser carrageenan, antioxidant ascorbic acid, sunflower oil, black pepper, caramel powder, preservative sodium nitrite, rosemary extract, sage extract

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g
Energy 1156kj
Energy 278kcal
Fat 21.3g
Of which
- Saturates 8.9g
- polyunsaturated 3.2g
Carbohydrate 9.1g
Of which
- Sugars 2.1g
Fibre 0.5g
Protein 12.3g
Sodium 0.65g
Salt 1.63g

Typical values as sold


Component Material Recyclable
bag Laminate No
label-glued Paper & card No
pot Polypropylene Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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