Ainsley Harriott Sun-dried Tomato & Garlic Couscous
Less than 2% fat! No artificial colours or preservatives. Suitable for vegetarians. Savoury cous cous with sundried tomatoes, onion, garlic and parsley. Recipe suggestion. For a great recipe using sundried tomato and garlic cous cous with crispy parma ham and chicken parcels or more recipe ideas go to www.ainsley-harriott.com
Dried Cous Cous (80%) (from Wheat), Sundried Tomato (2.3%), Tomato Powder, Dried Tomato (2%), Maltodextrin, Yeast Extract, Vegetable Oil, Salt, Sugar, Dried Onion, Garlic Powder (0.7%), Onion Powder, Red Pepper Powder, Dried Parsley, Flavourings, Colour (Paprika Extract), Citric Acid
Preparation & Storage
- Preparation InstructionsPlace the contents of this sachet into the bowl.Add 160ml of boiling water and stir well.Leave to stand for 5 minutes to allow the cous cous to absorb water.Fluff the cous cous with a fork to separate the grains.Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil
Store in a cool, dry place.