Ainsley Harriott sun-dried tomato & garlic couscous
Preparation & Storage
- Preparation InstructionsPlace the contents of this sachet into the bowl.Add 160ml of boiling water and stir well.Leave to stand for 5 minutes to allow the cous cous to absorb water.Fluff the cous cous with a fork to separate the grains.Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil
Store in a cool, dry place.
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