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Francine pain rustique aux céréales 500g

£1.89 (37.8p per 100g)

Quantity:

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Nutrition

Typical values (per 100g):
Energy 1638kJ
Energy 389kcal
Protein 14.4g
Carbohydrate 58.8g
Of which
- Sugars 2.8g
Fat 9.5g
Of which
- Saturates 0.7g
Fibre 5.3g
Sodium 0.8g

Preparation & Storage

Preparation

  • BREAD MACHINE. Put 300ml of cold water along with the contents of this bag into the machine. Switch on using the White Bread program. HANDMADE. Pour the contents of this bag into a large bowl. Mix in 300ml of warm water. Knead well or use a mixer for 5 minutes until you have a good elastic dough. Cover the bowl and leave in a warm place for 30 minutes. Shape the dough into a ball, put on a greased baking tray. Cover with the bowl and leave in a warm place to rise for 50 minutes. Set the oven to 240°C / gas mark 8. Uncover and cut a shallow cross into the top with a knife. Dust with flour. Put a small bowl of water onto the tray next to the loaf and put it in the oven. Lower the oven to 210°C / gas mark 7. Bake the bread for around 35 minutes until the crust is golden. Allow to cool on a rack.

Storage

Store in a cool, dry place.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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