Sacla fiery chilli pesto
We have been making Pesto for over 70 years and each jar is packed with Italian Wow-How! Our Pesto will add a burst of Italian flavour to your favourite meals so for recipe inspiration visit: www.sacla.co.uk
Red Pepper, Tomato Paste, Sunflower Seed Oil, Parsley, Almonds (NUTS), Sugar, Pecorino Romano PDO Cheese (MILK), Dried Chilli Pepper (1.2%), Sliced Chilli Pepper (0.5%), Garlic, Red Pepper Flakes, Sea Salt, Acidity Regulator: Lactic Acid, Ground Black Pepper, Thyme, Aniseed, Antioxidant: Sulphur Dioxide (SULPHITES), For allergen information, see capitalised ingredients
Preparation & Storage
- Simply cook and drain pasta and add Pesto (we think 100g of pasta per 1/4 jar of Pesto works best).
Keeps in the fridge for 2 weeks after opening.