Polish ambient Kabanos
£4.79 (£2.40 per 100g)
This traditionally smoked sausage is dried for longer in order to enhance its texture and taste. It is a classic combination of fine pork and spices.
Pork, Salt, Garlic, Sugar, Cumin, Black Pepper, Antioxidant: Sodium Ascorbate, Cumin, Preservative: Sodium Nitrite, Prepared with 190 g of Pork per 100 g of product
Store at: 15°C - 22°C…Once opened keep refrigerated and use within 5 days.
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