Waitrose unsmoked British free range back bacon, 5 rashers
£4.00 (£20 per kg)
Rashers of unsmoked dry cured back bacon, made from free range pigs bred from pedigree Gloucester Old Spot boars.
- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.
Pork loin (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g||per slice|
|- Saturates||8.1g||3.2 g|
|- Sugars||0.1g||trace g|
Typical values as sold. Contains 5 Servings
Preheat grill. Remove all packaging. Place under grill, turning halfway through cooking time. (Time 5-6 minutes)
Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time. (Time 4-5 minutes)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|