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Waitrose unsmoked British free range back bacon, 5 rashers 200g

£4.00 (£20 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Rashers of unsmoked dry cured back bacon, made from free range pigs bred from pedigree Gloucester Old Spot boars.

- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.

Ingredients

Pork loin (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Nutrition

Typical values per 100g per slice
Energy 995kj 398 kj
Energy 240kcal 96 kcal
Fat 19.0g 7.6 g
Of which
- Saturates 8.1g 3.2 g
- polyunsaturated 1.9g 0.8 g
Carbohydrate 0.1g trace g
Of which
- Sugars 0.1g trace g
Fibre 0.1g trace g
Protein 17.0g 6.8 g
Sodium 1.35g 0.54 g
Salt 3.38g 1.35 g

Typical values as sold. Contains 5 Servings

Grill

From Chilled/Ambient
Preheat grill. Remove all packaging. Place under grill, turning halfway through cooking time. (Time 5-6 minutes)

Other

From Chilled/Ambient
Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time. (Time 4-5 minutes)

Recycling

Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

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