Waitrose unsmoked British free range back bacon, 5 rashers
£4.00 (£20 per kg)
Rashers of unsmoked dry cured back bacon, made from free range pigs bred from pedigree Gloucester Old Spot boars.
- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.
Pork loin (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g||per slice|
|- Saturates||8.1g||3.2 g|
|- Sugars||0.1g||trace g|
Typical values as sold. Contains 5 Servings
Preheat grill. Remove all packaging. Place under grill, turning halfway through cooking time. (Time 5-6 minutes)
Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time. (Time 4-5 minutes)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.