Waitrose free range Gloucester Old Spot unsmoked dry cured back bacon 200g

£4.00

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

5 rashers of unsmoked dry cured back bacon from free range pigs bred from pedigree Gloucester Old Spot boars

Ingredients

Pork loin (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat

Storage

Keep refrigerated below 5ºC. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET No