Waitrose free range Gloucester Old Spot unsmoked dry cured back bacon
5 rashers of unsmoked dry cured back bacon from free range pigs bred from pedigree Gloucester Old Spot boars
Pork loin (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Keep refrigerated below 5ºC. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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