|Typical values||100 g||100 g|
Preparation & Storage
- Hot stuffing: Warm up the croustades in the oven. Fill them with the warm filling and serve at once. Cold stuffing: The croustades will keep crispy if you grease them with melted butter or place the stuffing on top of a piece of lettuce.
Must not be exposed to sunlight.…The best way to keep the croustades crispy.…Storage dark, dry +12-16°C.
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