Unearthed Breton coarse country pate with wild mushrooms
A pork liver, pork fat pâtéwith wild mushrooms. At unearthed we get excited about foods that have associations with wonderful places, people and experiences. Fans of informal eating, we travel extensively to find the inspiration and great ingredients that enable us to bring you a colourful world of flavour. Recipes, discoveries and competitions at www.discoverunearthed.com
Pork Liver (30%), Pork Fat (21%), Pork (21%), Flavoured Milk, Wild Mushrooms (6%), Butter, Spices, Preservatives: Sodium Nitrite, Sodium Lactate, Pasteurised Free Range Egg, Cognac, Wheat Flour, Brown Sugar, Flavoured Milk contains Milk, Leeks, Carrots, Onions, Thyme, Laurel Leaf, Spices contain Shallots, Parsley, Thyme, Laurel Leaf, Garlic, Nutmeg
Preparation & Storage
- You don't have to be coarse, or in the country, to enjoy this classic French pâtéfrom Brittany. For a fine French lunch generously smother a warm crusty baguette with this delicious pâtéand tuck in!
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed the use by date.