Cauldron 6 cumberland sausages
£2.20 (£7.98 per kg)
Hydrated Textured Vegetable Protein (Soya Protein, Potato Starch, Wheat Gluten), Water, Vegetable Oil, Cumberland Seasoning (Yeast Extract, Salt, Black Pepper, Sugar, Rosemary, Bay, Carrot, Leek, Vegetable Oil, Roasted Barley Malt), Free Range Egg Albumen, Dried Onion, Soya Protein Isolate, Thickener: Methylcellulose
Preparation & Storage
- Cooking Instructions. General. To cook...For best results oven cook.Remove all packagingEnsure food is piping hot before serving.All appliances vary, these are guidelines only.Shallow Fry. From Chilled. Fry Sausages in 1 tbsp of pre-heated oil over a medi
To keep...…Keep refrigerated and eat by the date shown on the front of pack.…Can be frozen on day of purchase for 1 month in a deep freezer.…Once opened must be eaten within 24 hours.…Do not refreeze after defrosting.
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