Al'Féz falafel mix
99p (66p per 100g)
Great on their own, in pitta bread, in wraps and with salad. Chilli rating - mild - 1. Quick&easy. Suitable for vegans&vegetarians . A mildly spiced chickpea-based snack with a light, crisp shell and aromatic soft centre. Falafel is one of the most popular vegetarian foods in the Middle East. Made with ground chickpeas, herbs and spices it is a simple yet delicious food that can be enjoyed as a snack or part of a main meal. Once you taste Al'Fez Falafel you'll discover the true taste of middle eastern cuisine. Al'Fez brings you a range of authentic North African and Middle Eastern foods prepared using high quality ingredients to deliver a full and rich flavour to your plate every time. Also try... Moroccan Tagine Kit. Moroccan Spiced Couscous. Share your recipes with us. For more recipes or to share some of your own, visit us online at... www.alfez.com
Chickpea Flour (54%), Breadcrumbs, Seasoning (Sodium Bicarbonate, Wheat Flour, Cumin, Rusk (Wheat), Garlic Powder, Salt, Parsley, Yeast Extract Powder, Dextrose, Coriander, Turmeric, Fenugreek, Mustard, Cumin, Pepper, Salt, Ginger, Cardamom, Spice Extracts), Onion (13%), Parsley
Preparation & Storage
- Instructions (4 Portions)Pour contents of pack into a bowlAdd 170ml of cold water, mix well and leave to stand for 2-3 minsSpoon into golf-ball size nuggets and fry in hot oil for 20-30 secs or until golden brownDrain off excess oil and serve warmFalafel is best served freshly madeNot suitable for microwave useCare should be taken when using hot oilAl'Fez Falafel RecipeFalafel pitta pockets:Finely chop tomatoes, cucumber and lettuce. Add a pinch of salt and lemon juice to taste. Mix together. Prepare Falafel as per instructions on pack. Fill pitta with 3-4 Falafel balls. Drizzle with Al'Fez Tahini Dressing or Al'Fez Houmous.More innovative&exciting ways to use Al'Fez Falafel...A great addition to your summer BBQsUse as a vegetarian option in authentic mezze plattersServe with salad and chipsFalafel can be shaped as nuggets, burgers or patties. Serve Falafel in warm pitta bread, stuffed with salad and topped with houmous, Al'Fez Tahini or mayonnaise.Why not try Falafel served on a bed of salad leaves and drizzled with your favourite dressing.
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