Loyd Grossman tomato parmesan & pancetta pasta bake
£2.00 (50p per 100g)
Tomato&parmesan with pancetta sauce. ""Inspired by traditional Italian wood-fired oven cooking, this delicate Al Forno bake sauce balances classic Italian ingredients."". ""I've been making pasta sauces for over 20 years. Creating a great pasta bake is all about those special ingredients;...like the Pancetta in this recipe."". For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter@LoydFood
Chopped Tomatoes (35%), Water, Double Cream, Tomato Purée, Modified Maize Starch, Sugar, Sunflower Oil, Pancetta (1.7%), Parmesan (1.5%), Garlic Purée, Sea Salt, Ham Bouillon (Pork Stock, Yeast Extract, Whey Powder, Dried Onion, Parsley Salt, Onion Salt, Celery Salt, Sunflower Oil), Extra Virgin Olive Oil, Basil, Concentrated Lemon Juice, Ground Black Pepper, Oregano, Pancetta contains: Pork, Salt, Starch, Milk Proteins, Dextrose, Fructose, Flavourings, Acidity Regulator (Sodium Ascorbate), Preservative (Sodium Nitrite)
Preparation & Storage
- To make the perfect pasta bake:Ready in 35 mins. No need to pre-cook pasta.Serves 2-3.1. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. 2. To a 1.5L shallow ovenproof dish, add 150g penne pasta (or any short dry pasta) and 300ml water. 3. Use a spoon to pour over the sauce and stir well. Bake uncovered for 25 minutes.4. Remove from oven, stir well and then top with a sprinkle of cheese.5. Bake for a final 10 minutes and enjoy!Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place. Once you've opened it pop it in the fridge and it will keep for 3 days.
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