A thin pastry base topped with smoked lardons (29%), crème fraiche (18%) and sliced onion (12%). A firm French favourite.
Tarte Flamb�e with Fromage Frais & Smoked Lardon Topping (60%) with Pastry Base (40%), Fromage Frais and Smoked Lardon Topping contains Fromage Frais* (33%) (Milk), Smoked Lardons (29%), Cr�me Fraiche* (18%) (Milk), Onions (12%), Rapeseed Oil, Salt, Modified Maize Starch, Thickener: Guar Gum (Percentage on the topping), Smoked Lardons contains Pork, Water, Salt, Dextrose, Natural Flavourings, Antioxidants: Ascorbic Acid, Rosemary Extract; Preservative: Sodium Nitrite, Pastry Base contains Wheat Flour, Water, Salt, Dehydrated and Deactivated Leaven (Rye), Emulsifier: Mono and Diglycerides of Fatty Acids, Malt Flour (Wheat), *From Cows' Milk
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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Do not reheat once cooked. Ovens vary, these are guidelines only.
Fan Assisted Oven: Remove from packaging and place on an oven rack or baking tray. Cook at 200�C for between 6 and 10 minutes to your preferred taste and crispness.
Simply put on the grill for 5 minutes for a crisp golden finish.
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