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Wheat flour, stabilised whipped cream (22%), strawberry jam (17%), unsalted butter, pasteurised free range egg, milk, sugar, strawberry (4%), maize glucose syrup, raising agents diphosphates and sodium hydrogen carbonate, maize glucose, humectant vegetable glycerine, cornflour, palm kernel oil

Stabilised whipped cream�contains�whipping cream, sugar, stabiliser sodium alginate

Strawberry jam�contains�strawberries, sugar, maize glucose syrup, wheat glucose syrup, gelling agent pectin, acidity regulator sodium citrates, citric acid, colour anthocyanins


Typical values per 100g per scone
Energy 1328kj 1381 kj
Energy 318kcal 330 kcal
Protein 5.0g 5.2 g
Carbohydrate 35.7g 37.1 g
Of which
- Sugars 13.6g 14.1 g
Fat 17.2g 17.9 g
Of which
- Saturates 10.7g 11.1 g
- polyunsaturated 0.9g 0.9 g
Fibre 3.1g 3.2 g
Sodium 0.24g 0.25 g
Salt Equivalent 0.6g 0.6 g

Typical values. Contains 4 Servings

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