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Wheat flour, stabilised whipped cream (22%), strawberry jam (17%), unsalted butter, pasteurised free range egg, milk, sugar, strawberry (4%), maize glucose syrup, raising agents diphosphates and sodium hydrogen carbonate, maize glucose, humectant vegetable glycerine, cornflour, palm kernel oil
|Typical values||per 100g||per scone|
|- Sugars||13.6g||14.1 g|
|- Saturates||10.7g||11.1 g|
|- polyunsaturated||0.9g||0.9 g|
|Salt Equivalent||0.6g||0.6 g|
Typical values. Contains 4 Servings
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