essential Waitrose British pork leg escalopes
Typical weight 0.37kg each
average price £2.57 each (est.) (£6.99 per kg)
From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to:
- Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns
- Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet
- Working together to protect our environment and promote sustainable farming
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Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Heat 1 tbsp of oil in a frying pan. Place the meat into the pan on a medium heat. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 8-10 minutes)
Keep refrigerated below 5°C. Once opened, consume within 1 days. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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