Doves Farm white bread flour gluten free
Gluten free. Suitable for coeliacs. Gluten free white bread flour blend. A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, and natural gum. This is an alternative to wheat bread flour. Follow our recipe to make great gluten free white bread. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours. ""We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. In our mill we make a large range of flours from many different natural grains, beans&seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristics for the type of baking it will be used for. This flour was designed to be used in place of wheat flour so the whole family could enjoy eating the same thing at meal times. It is very absorbent so add a little extra liquid when following your own recipes. For bread making it is important to follow our special recipe."". Michael&Clare, Doves Farm
Flour Blend (Rice, Potato&Tapioca), Xanthan Gum
Preparation & Storage
- Oven Baked White BreadFollow this basic recipe to bake a great alternative to wheat based bread. We do not recommend using traditional bread recipes with gluten free flour.Oven 220°C/Fan 200°C/425°F/Gas 7450g/16oz White Bread Flour1/2tsp Salt2tsp Quick yeast2tbsp Sugar325ml/11floz Warm milk1tsp Vinegar2 Eggs6tbsp Oil1. Mix together the flour, salt, yeast and sugar.2. In a large bowl beat in the milk, vinegar and eggs.3. Add the flour and mix to form a sticky dough.4. Continue mixing adding the oil.5. Place the dough in an oiled 1kg/2lb bread tin, cover and leave to rise in warm place for 1 hour.6. Bake in a pre heated oven for 40/45 minutes.Family PizzaCombine the white bread ingredients with the following additional ingredients to make great family pizza.Oven 200°C/Fan 180°C/400°F/Gas 66tbsp Tomato puree1 Onion sliced2 Courgettes sliced1tbsp Mixed herbs100g/4oz Grated cheese1. Follow the oven baked bread recipe and spread the dough out onto a large oiled oven dish.2. Spread the top with tomato puree and cover with sliced onion and courgette, mixed herbs and grated cheese.3. Leave to rise for 30 minutes then bake in a pre heated oven for 40/45 minutes.Machine White BreadTo follow our recipe select one of the following basic quantities of flour and corresponding amounts of salt, yeast, sugar, vinegar, oil and milk. Alternatively select the special gluten free programme and recipe if available on your machine.Milk: Medium; 310g/12oz, Large; 465g/18ozVinegar: Medium; 1tsp, Large; 1 1/2tspOil: Medium; 6tbsp, Large; 9tbspEggs: Medium; 2, Large; 3Flour: Medium; 450g/16oz, Large 675g/24ozSalt: Medium; 1tsp, Large; 1 1/2tspSugar: Medium; 2tbsp, Large; 3tbspYeast: Medium; 2tsp, Large; 3tsp1. Weigh the milk into a bowl then beat in the vinegar, oil and eggs. Pour this into the machine pan.2. Add the flour, salt and sugar to the pan and stir with a spoon.3. Sprinkle the yeast on top.4. Start machine on normal bread programme.5. After a few minutes mixing, lift the machine lid and using a plastic spatula scrape down the sides of the pan. Do not use fingers.6. Continue machine on normal baking programme.
To keep your flour at its best, roll down the top after use and store in a cool dry place.