Gluten and wheat free. Gluten free and wheat free spaghetti, perfect with a rich bolognese sauce. Here at DS, we are specialists in creating delicious gluten free and wheat free foods to tempt your tastebuds. Whether you're looking to kickstart your day with some tasty toast, tuck into a roll at lunchtime or indulge in a convenient ready meal in the evening we have it covered with our wide choice of flavoursome foods.
Maize Flour, Rice Flour, Emulsifier: (Mono- and Di-Glycerides of Fatty Acids)
Preparation & Storage
- Hob From Ambient: Allow 100g of pasta per person for a main meal.…Add the pasta to slightly salted boiling water with 10ml (1 dessert spoon) of olive oil.…Bring to the boil, then simmer for 10 minutes.…Drain and serve with your chosen sauce.…All cooking a
Store in a cool, dry place.
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