Amoy stir fry roasted peanut satay sauce
99p (82.5p per 100g)
|Typical values||Per 100g||Per serving (60g)|
|- Saturates||2.2g||1.3 g|
|- Sugars||10.9g||6.5 g|
Preparation & Storage
- NEED SOME INSPIRATION? Satay chicken recipe. 1 tbsp vegetable oil. 1 sachet Amoy peanut satay stir fry sauce. 2 chicken breasts (diced). 1/2 pack mangetout. 1 red onion (sliced). 1 carrot (sliced). Amoy Straight to Wok noodles. 10 minute meal. Serves 2.
ONCE OPENED USE IMMEDIATELY.
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