Heston from Waitrose Steak, Ale & Kombu Pie
The meatiness of the beef is enhanced by adding kombu, a Japanese seaweed. Rich in umami boosting properties, it gives a long lasting savoury richness, along with the pleasant heat from the cracked black pepper.
|Typical values||Per 100g/ml||Per Portion|
|Energy||1058 kj||2856 kj|
|Energy||253 kcal||683 kcal|
|Protein||10.10 g||27.27 g|
|Carbohydrate||22.53 g||60.83 g|
|Sugars||5.53 g||14.93 g|
|Fat||13.60 g||36.72 g|
|Saturates||6.67 g||18.01 g|
|Fibre||1.97 g||5.32 g|
|Sodium||0.26 g||0.702 g|
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