Fiona Cairns Fruit Cake for Slicing
£25.00 (Serves 12 people) (21 days notice required)
Rich fruit cake covered with marzipan and white soft icing. Pre-scored for easy cutting, it cuts into 12 portions. The cake is supplied with postable boxes and wrapping parchment.
This product is supplied ready to serve.
Sugar, mixed vine fruits (11%) (raisins, sultanas and currants), almond flour and almonds, pasteurised free range egg, maize and wheat glucose syrup, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), orange zest, maize and wheat glucose-fructose syrup, walnuts, cherries, brandy, water, invert sugar syrup, stem ginger, humectant vegetable glycerine, lemon zest, molasses, sherry, palm oil, emulsifier mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, apricots, preservative potassium sorbate, caramel syrup, oranges, tamarind paste, raising agents sodium carbonates and monocalcium phosphate, mixed spice, salt, gelling agent pectin, citric acid, acidity regulator sodium citrates, colour anthocyanins
|Typical values||per 100g||per serving|
|- Saturates||3.8g||2.9 g|
|- Sugars||54.9g||41.2 g|
Typical values as sold. Contains 12 Servings
|base||Cake board covered in aluminium||No|
|paper||Paper & card||No|