Laverstoke Park Farm buffalo mozzarella 125g

£2.00 (£16 per kg)

Add 2 for £3



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Product Summary

Great taste 2013. Fresh from our farm in Hampshire. Laverstoke Park Farm's buffalo mozzarella is made on our farm using our fresh, creamy buffalo milk from our herds of water buffalo. We make mozzarella in the finest Italian tradition, just adding a little passion of our own along the way. We believe our buffalo mozzarella is the very best with an unparalleled freshness and fullness of flavour. Dairy Intolerance Info. Some of our customers with an intolerance to cow's milk can consume buffalo milk with no ill effects. Please visit our website at or check with an expert.


Buffalo Milk, Salt, Rennet

Preparation & Storage


  • Enjoy our mozzarella at room temperature with fresh tomatoes and basil leaves and a drizzle of mild olive oil. We also enjoy chunks of mozzarella stirred into soups and pasta sauces.


Keep refrigerated until ready to eat. Bring up to room temperature naturally and drain. Consume within 3 days of opening. Keep refrigerated below 5°C.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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