Aunt Bessies midweek mini roasties
A great alternative to chips! Midweek mini roasties cooked in a crispy batter. ""I've selected the finest potatoes to create my delicious midweek mini roasties and now it's over to you! Bake for just 20 minutes to liven up any meal with that perfect roastie taste any day of the week. Irresistible!""
Potato (95%), Batter (contains: Wheat Flour; Dextrin; Salt; Modified Tapioca Starch; Skimmed Milk Powder; Dextrose; Turmeric; Paprika Extract), Vegetable Oil, Stabiliser (E450)
Preparation & Storage
- How to cook... now over to you.……For best results cook from frozen. Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. TAKE CARE - product will be HOT.……Ensure Midweek Mini Roasties are piping hot before serving.……N
KEEP ME FROZEN. *Freezer **** Until best before end date. *Star marked frozen food compartment. *** *Until best before end date. ** 1 Month. * 1 Week. Ice making compartment 3 Days. Refrigerator 24 Hours. *Should be at least -18°C. COOK STRAIGHT FROM THE FREEZER. ONCE DEFROSTED DO NOT REFREEZE.