£37.50 (5 days notice required)
A selection of 54 crostini canapés. Includes:
- 9 tomato and soft cheese with pinenuts
- Brie and gooseberry chutney with grape
- 9 goat's cheese and redcurrant chutney
- 9 soft cheese and pesto with roasted tomato
- 9 mozzarella with yellow pepper and olive
- Lemon and thyme vegetables with feta.
This product requires heating.
For the best experience, eat on day of receipt.
Goat's cheese and redcurrant chutney
Redcurrant chutney (35%), tomato and basil crostini, goat's cheese (27%) (with modified tapioca starch and preservative potassium sorbate), single cream, Redcurrant chutney contains sugar (21%), apple, barley malt vinegar, redcurrants, red onions, sultanas, onions, water, garlic powder, ground ginger, oak aged balsamic vinegar, salt, Oak aged balsamic vinegar contains white wine vinegar, grape must, colour sulphite ammonia caramel
Soft cheese and pesto with roasted tomato
Soft cheese and pesto mix (38%), tomato and basil crostini, roasted tomato (23%), Soft cheese and pesto mix contains soft cheese (75%) (with modified maize starch), green pesto (18%), single cream, Roasted tomato contains tomatoes, rapeseed oil, oregano, salt, garlic
Mozzarella, barmarked peppers and pesto
Tomato and basil crostini, mozzarella cheese (23%), barmarked yellow peppers (17%), red pesto (17%), taggiasca olives, Barmarked red peppers contains yellow pepper, sunflower oil, Red pesto contains sunflower oil, sun dried tomato purée, medium fat hard cheese, tomato purée, basil, lemon juice, salt, Taggiasca olives contains olives, water, salt, acidity regulator citric acid, Sun dried tomato purée contains sun dried tomatoes, sunflower oil, olive oil, wine vinegar, capers, garlic, oregano, salt
Brie and gooseberry chutney with grape
Tomato and basil crostini, Brie (27%), gooseberry chutney (24%), grapes (13%), Gooseberry chutney contains gooseberries, onion, sugar, cider vinegar, ginger purée, salt
Tomato, soft cheese and pesto
Tomato (40%), tomato and basil crostini, soft cheese (21%), green pesto (4%), pine nuts, extra virgin olive oil, black pepper
Lemon and thyme vegetables with feta
Lemon and thyme roast vegetables (37%), tomato and basil crostini, feta (19%), green pesto, Lemon and thyme roast vegetables contains red pepper, yellow pepper, red onion, courgette, balsamic vinegar, sunflower oil, lemon zest, thyme, Tomato and basil crostini contains wheat flour, water, olive oil, semolina, yeast, sun dried tomato, tomato purée, tomatoes, salt, malted flour, palm oil, sugar, emulsifier sodium stearoyl-2-lactylate, flour treatment agent L-ascorbic acid, preservative calcium propionate, antioxidant dl-alpha-tocopherol, basil, marjoram, oregano, parsley, sage, thyme, Green pesto contains sunflower oil, basil, medium fat hard cheese, lemon juice, salt
Preparation & Storage
- Heat in a preheated oven for 10 minutes.
Keep Refrigerated Below 5oc
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