Fiona Cains Pink & White Polka Dots & Roses 4-tier Wedding Cake (Chocolate)

£319.00 (Serves 65 - 85 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) of chocolate sponge with chocolate buttercream finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Fiona Cairns Polka Dots & Roses Four Tier Wedding Cakes.

Ingredients

Chocolate Sponge (38%), Sugar Paste (25%), Marzipan (20%), Chocolate Buttercream (11%), Sugar Paste Decorations, Royal Icing, Apricot Jam, sherry, Chocolate Sponge contains sugar, rapeseed oil, pasteurised free range egg, wheat flour, water, modified maize starch, cocoa powder, fat reduced cocoa powder, milk whey powder, raising agents diphosphates and sodium carbonates, salt, emulsifiers mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids and sodium stearoyl-2-lactylate, cocoa butter, cocoa mass, wheat gluten, flavouring, Sugar Paste contains sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, concentrated beetroot juice, Marzipan contains sugar, almonds (27%), maize glucose syrup, invert sugar syrup, colour lutein, preservative sulphur dioxide, Chocolate Buttercream contains icing sugar, unsalted butter (25%), cocoa powder (4%), Sugar Paste Decorations contains sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, colours copper complexes of chlorophylls and chlorophyllins, concentrated beetroot juice, Royal Icing contains icing sugar, water, dried free range egg albumen, concentrated beetroot juice, Apricot Jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring

Preparation & Storage

Preparation

  • Remove decoration before serving.

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
board Cake board covered in aluminium Yes
box Card No
divider Plastic - Other No
ribbon Blank No