Fiona Cains Pink & White Polka Dots & Roses 4-tier Wedding Cake (Chocolate)
£319.00 (Serves 65 - 85 people) (35 days notice required)
This item is unavailable for delivery/collection between 16/12/2014 and 26/12/2014
Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) of chocolate sponge with chocolate buttercream finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
|Typical values||per 100g||per serving|
|- Saturates||2.8g||2.1 g|
|- polyunsaturated||3.8g||2.9 g|
|- Sugars||54.6g||41.0 g|
|Typical values as sold. Contains 110 Servings|
Sugar, pasteurised free range egg, rapeseed oil, water, almonds, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat and maize glucose syrup, butter (milk), fat reduced cocoa powder, modified maize starch, cocoa powder, palm oil, humectant vegetable glycerine, invert sugar syrup, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, wheat and maize glucose-fructose syrup, stabiliser tragacanth, sherry, apricots, milk whey powder, raising agents diphosphates and sodium carbonates, salt, cocoa mass, preservative potassium sorbate, wheat gluten, flavouring, dried free range egg albumen, colours beetroot red and copper complexes of chlorophylls and chlorophyllins, acidity regulator sodium citrates, citric acid, gelling agent pectin, maize maltodextrin, modified tapioca starch
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.
|card||Cake board covered in aluminium||Yes|
|divider||Plastic - Other||No|
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