Fiona Cains Pink & White Polka Dots & Roses 4-tier Wedding Cake (Chocolate)
£319.00 (Serves 65 - 85 people) (35 days notice required)
Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) of chocolate sponge with chocolate buttercream finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
|Typical values||per 100g||per serving|
|- Sugars||55.8g||41.9 g|
|- Saturates||2.8g||2.1 g|
|Salt Equivalent||0.3g||0.2 g|
|. Contains 110 Servings|
Chocolate Sponge (38%), Sugar Paste (25%), Marzipan (20%), Chocolate Buttercream (11%), Sugar Paste Decorations, Royal Icing, Apricot Jam, sherry
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.
|board||Cake board covered in aluminium||Yes|
|divider||Plastic - Other||No|
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