Waitrose 1 Peat & Heather Scottish smoked salmon 140g

£6.99 (£5 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Scottish Salmon, cured, hung and kiln-smoked for up to 24 hours, with peat, heather and sweet gale, giving it a rich and smoky flavour


Salmon (Salmo salar) (fish) (97%), sea salt, demerara sugar

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 724kj 506 kj
Energy 173kcal 121 kcal
Fat 9.3g 6.5 g
Of which
- Saturates 3.0g 2.1 g
Carbohydrate 0.4g 0.3 g
Of which
- Sugars 0.4g 0.3 g
Fibre trace trace g
Protein 21.9g 15.3 g
Salt 2.33g 1.63 g
Omega 3 0.9g 0.6 g

Typical values as sold. Contains 2 Servings


Component Material Recyclable
base Card Yes
divider Plastic - PP No
pouch Plastic - Other No

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