Waitrose peat & heather Scottish smoked salmon minimum, 4 slices 140g

£6.49 (£4.64 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Scottish salmon, cured, hung and kiln smoked for up to 24 hours with peat, heather and sweet gale giving it a rich, smoky flavour.


Salmon (Salmo salar) (fish) (97%), sea salt, demerara sugar

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g
Energy 681kj
Energy 162kcal
Fat 7.4g
Of which
- Saturates 1.9g
Carbohydrate 0.6g
Of which
- Sugars 0.6g
Fibre trace
Protein 23.3g
Salt 2.78g
Omega 3 1.2g

Typical values as sold


Component Material Recyclable
base Card Yes
divider Plastic - PP No
pouch Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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