Waitrose Scottish salmon smoked over peat and heather
Scottish salmon, cured, hung and kiln smoked for up to 24 hours with peat, heather and sweet gale giving it a rich, smoky flavour.
Salmon (97%), sea salt, demerara sugar
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see front of pack. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date. This product has been previously frozen and returned to chill temperature. It is suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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