Waitrose peat & heather Scottish smoked salmon minimum, 4 slices
£4.32 (£3.09 per 100g)
Scottish salmon, cured, hung and kiln smoked for up to 24 hours with peat, heather and sweet gale giving it a rich, smoky flavour.
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Salmon (Salmo salar) (fish) (97%), sea salt, demerara sugar
Keep refrigerated below 5ºC. For use by date see front of pack. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
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